The Calabash kitchen’s food philosophy is simple: fresh ingredients mostly from the Caribbean, prepared with passion. Whatever you’re in the mood for, our friendly, discrete, highly trained team is always on hand to cater to your own tastes.
Straight-from-the-sea and farm-to-table, your personal chef selects the finest products and ingredients from all around the Caribbean to give his own twist on local Antiguan dishes.
Mealtimes at Calabash are about coming together to share good food and good conversation. Whatever takes your mood, the private chef is all times ready to cater to his guests’ every need.
